Soy is Not a Health Food

nutrition soy

This is may be a touchy subject, but it's important to note that the overconsumption of foods like soy can potentially impact fertility and growth and development.
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Phytic acid: inhibits absorption of calcium, magnesium, copper, iron and zinc. Soaking, sprouting or slow cooking won’t neutralize it.
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Trypsin-inhibitors (anti-nutrient): make it difficult to assimilate major nutrients such as protein — the primary limiting factor for growth — and are resistant to breakdown even after processing.
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Goitrogens (anti-nutrient): interfere with iodine uptake, required for thyroid function and whose need skyrockets during pregnancy.
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Pesticide residues: due to it being a GMO crop, which has estrogenic effects.
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Aluminum content: a toxic metal with an affinity for accumulating in the brain, linked to endless neurological problems, readily crosses the placenta and has shown toxicity to placental and uterine cells.
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PUFAs: soybean oil itself has been linked to diabetes, obesity, autism, liver disease, brain disease, anxiety and depression. It's estrogenic and it's an obesogen, a known compound that contributes to obesity.
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Soy is an (hormone) endocrine-disruptor. It contains phytoestrogens which mimic the effects of estrogen in the body.
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In "Real Food for Pregnancy," Lily Nichols, R.D., cites a study of 12,000 women that found those with the most soy intake also reported the most difficulty conceiving.
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“Phytoestrogens are strong anti-fertility agents that may prevent you from becoming pregnant; and if you consume soy foods while pregnant, these endocrine disruptors can cross the placenta and have an adverse effect on the infant....and the timing of puberty later in life.” — Dr. Thomas Cowan & Sally Fallon
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Babies exclusively fed on soy formula receive the estrogenic equivalent of 4+ birth control pills a day and have 13,000-22,000X more estrogen compounds in their blood than milk-based formula. Use of soy formula has been linked to premature development. And in my practice, I’ve seen it contribute to lifelong estrogen dominance in both men and women.
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Some food for thought.

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This is not medical advice. Always consult your healthcare professional before pursuing any changes to your personal healthcare regime.

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References

Fallon, S. Cowan, T.S. (2013, 2015). The Nourishing Traditions Book of Baby and Child Care. Washington, D.C.: NewTrends Publishing.

Haidut. (2020). America’s favorite oil causes diabetes, obesity, autism, and liver / brain disease. Retrieved from: http://haidut.me/?p=853.

Holtcamp, W. (2012). Obesogens: An Environmental Link to Obesity. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279464/.

Nichols, L. (2018). Real Food for Pregnancy. United States.

Peat, R. (2008). Natural Estrogens. Retrieved from: http://raypeat.com/articles/articles/natural-estrogens.shtml.

https://www.sciencedaily.com/releases/2020/01/200117080827.htm.

University of California - Riverside. (2020), America's most widely consumed oil causes genetic changes in the brain. Retrieved from: https://www.sciencedaily.com/releases/2020/01/200117080827.htm.

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Remember: this post is for informational purposes only and may not be the best fit for you and your personal situation. It shall not be construed as medical advice. The information and education provided here is not intended or implied to supplement or replace professional medical treatment, advice, and/or diagnosis. Always check with your own physician or medical professional before trying or implementing any information read here. While the owner of this website tries to keep the information up to date, there may be things that are out-of-date and out of their control.